Program Description
The MS degree for graduates of didactic programs in dietetics (DPD) is designed for those who wish to complete a coordinated master's degree that includes more than 1000 hours of supervised practice experience.
PROGRAM OUTCOMES
- At least 80 percent of students complete program/degree requirements within 150 percent of the program length.
- Over a five-year period, the pass rate for CP graduates taking the registration examination for the first time will be at least 80 percent.
- Over a five-year period, 70% or more of CP graduates who sought employment in dietetics will be employed within three months of program completion.
- Program graduates will become servant leaders in their profession roles.
Program Length
2 years graduate coursework.
Application Deadlines
For prospective applicants planning to start the program the next Summer term, please note the following timeline:
- Applications must be submitted via DICAS (Dietetics Inclusive Centralized Application Services).
- Application window is September 1 to January 31 each year.
- Notifications regarding acceptance will be communicated by March 1.
- Applicant’s decision to confirm or decline the offer must be received by March 15.
Possible Careers
Registered Dietitian Nutritionists (RDNs) work in a variety of settings such as hospitals/healthcare facilities, private practice, community and public health settings, sports nutrition, corporate wellness programs, food industry, academic institutions, and research and development.Application Deadlines
Quarter: Summer of 2025Application Open: September 1, 2024
Final Deadline: January 31, 2025
Admissions Requirements
- Have a bachelor’s degree
- Complete program prerequisites
- Have a 3.0 G.P.A. or above, in both science and non-science prerequisite courses
- Complete an online application
- Provide recommendations
- Complete an interview
- Have a Verification Statement from an ACEND-accredited DPD program
Prerequisites
- College Algebra, Pre-Calculus, or Calculus
- Human Anatomy with Lab & Human Physiology with Lab (complete sequence)
- General Chemistry with Lab (one full year)
- Microbiology with Lab
Discipline Accrediting Agency
Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040, ext. 5400. Website: www.eatright.com/ACEND, Email: [email protected]
Expected Cost of Attendance
The following estimated cost of attendance is based on full-time attendance for the number of months enrolled per academic year. Estimated amounts may vary based on a number of factors. Students may use these estimates when applying for financial aid.
Required Program Costs
Academic Year 2026-2027
| Year of Program Months Enrolled |
Year 1 12 |
Year 2 12 |
|---|---|---|
| Tuition & Fees | $44,356 | $34,204 |
|
Books, Materials, Supplies & Equipment Allowance (May or may not be purchased through the school) |
$2,075 | $1,300 |
Other Educational Costs
Non-required costs that can be funded with scholarships/loans.
Notes
The cost of attendance varies from year to year. Please contact the office of Student Finance for up-to-date costs.- Estimated amounts are for the academic year specified only. Amounts are based on full-time attendance for the number of months enrolled per academic year. International students need to calculate 12 months of living expenses based on these amounts.
- Amounts are expected to increase each year consistent with inflation in the professional education sector.
- To qualify for financial aid, most students must be enrolled at least half time in an aid eligible program and be taking degree requirements. Half time is 6 units in a quarter for undergraduate programs and 4 units in a quarter for graduate programs.