Program Description
One year of graduate coursework plus supervised practice following successful completion of two years of undergraduate coursework.PROGRAM GOALS
- Prepare graduates to be competent entry-level dietitians who are eligible to write the Registration Examination for Dietitians.
- Prepare graduates who are servant leaders in their chosen profession.
- Provide professionally trained Registered Dietitians with either an emphasis in medical nutrition therapy or public health nutrition who may be employed by the healthcare and educational systems of the Seventh-day Adventist Church, or local, national, or international entities.
PROGRAM OUTCOMES
Pass rate of first-time test takers on the registration examination. Over a five-year period, the pass rate for CP graduates taking the registration examination for the first time will be at least 80%. Students enrolled in the professional courses in the third year of a bachelor-level CP or first year of a graduate level CP that are expected to complete program/degree requirements within 150% of the time planned for completion. Over a five-year period, 70% or more of CP graduates who sought employment in dietetics will be employed within three months of program completion. Program graduates will become servant leaders in their profession roles
Application Deadlines
Not eligible for direct application.
See Nutrition and Dietetics, Coordinated Program (BS & MS), BS for application deadlines.
Program Length
1 year graduate coursework (after completion of undergraduate requirements).
Possible Careers
Registered Dietitian Nutritionists (RDNs) work in a variety of settings such as hospitals/healthcare facilities, private practice, community and public health settings, sports nutrition, corporate wellness programs, food industry, academic institutions, and research and development.
Application Deadlines
Quarter: Summer of 2025Application Open: September 1, 2024
Final Deadline: January 31, 2025
Admissions Requirements
For admissions requirements, see Nutrition and Dietetics, Coordinated Program (BS & MS), BS.Prerequisites
For prerequisites, see Nutrition and Dietetics, Coordinated Program (BS & MS), BS.Discipline Accrediting Agency
These programs are currently granted continuing accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association. 120 South Riverside Plaza, Suite 2000, Chicago IL 60606-6995, (312) 899-0040, ext 5400. Website: www.eatright.com/CADE, Fax: (312) 899-4817, Email: [email protected].Expected Cost of Attendance
The following estimated cost of attendance is based on full-time attendance for the number of months enrolled per academic year. Estimated amounts may vary based on a number of factors. Students may use these estimates when applying for financial aid.
Required Program Costs
Academic Year 2026-2027
| Year of Program Months Enrolled |
Year 1 12 |
|---|---|
| Tuition & Fees | $48,586 |
|
Books, Materials, Supplies & Equipment Allowance (May or may not be purchased through the school) |
$1,350 |
Other Educational Costs
Non-required costs that can be funded with scholarships/loans.
Notes
- Estimated amounts are for the academic year specified only. Amounts are based on full-time attendance for the number of months enrolled per academic year. International students need to calculate 12 months of living expenses based on these amounts.
- Amounts are expected to increase each year consistent with inflation in the professional education sector.
- To qualify for financial aid, most students must be enrolled at least half time in an aid eligible program and be taking degree requirements. Half time is 6 units in a quarter for undergraduate programs and 4 units in a quarter for graduate programs.