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Program Director, SPH-Plant-Based Nutrition, MS (Online) , School of Public Health
Assistant Professor, School of Public Health
My main objective as an LLU faculty is to train public health and nutrition students about the importance of a healthy lifestyle (including the value of nutritious foods and a well-balanced diet) in optimizing health and wellness, and lowering the risk for chronic diseases. Providing this information is especially important for many high need communities and populations throughout the world.
Your gift helps train the next generation of compassionate healthcare professionals.