Publications

Scholarly Journals--Published

• Clarke, A.E., LeBeau, K.S., Oda, K., Segovia-Siapco, G., Paalani, M., Reboussin, D.M., Lichtenstein, A.H., Rajaram, S., Sabate, J. The effect of daily avocado intake on food and nutrient displacement in a free-living population with abdominal obesity, Curr Dev Nutr, 8(10), 104451. (10/2024) (link)
• Oh, J., Oda, K., Brash, M., Beeson, W.L., Sabaté, J., Fraser, G.E., Knutsen, S.F. Systemic lupus erythematosus and the ratio of omega-3 to omega-6 fatty acids consumption among women in the Adventist Health Study-2, Lupus, 32(14):1637-1645. (10/2023) (link)
• Jung, S.M., Kaur, A., Amen, R.I., Oda, K., Rajaram, S., Sabaté, J, Haddad, E.H. Effect of the fermented soy Q-CAN® product on biomarkers of inflammation and oxidation in adults with cardiovascular risk, and canonical correlations between the inflammation biomarkers and blood lipids. Nutrients, 15(14), 3195. (07/2023) (link)
• Jones, J.L., Sabaté, J., Heskey, C., Oda, K., Miles, F., Rajaram, S. Macadamia nut effects on cardiometabolic risk factors: a randomised trial. J Nutr Sci, 12, e55. (05/2023) (link)
• Amen, R.I., Sirirat, R., Oda, K., Rajaram, S., Nwachukwu, I., Cofán, M., Ros, E., Sabaté, J., Haddad, E.H. Effect of walnut supplementation on dietary polyphenol intake andurinary polyphenol excretion in the Walnuts and Healthy Aging Study, Nutrients, 15(5), 1253. (03/2023) (link)
• Oh, J., Oda, K., Brash, M., Beeson, W.L., Sabaté, J., Fraser, G.E., Knutsen, S.F. The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2, Lupus, 31(11):1373-1378. (07/2022) (link)
• Jehi, T., Sabaté, J., Bitok, E., Sala-Vila, A., Ros, E., Cofan, M., Oda, K., S. Rajaram. Omega-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: A single-blind, randomized controlled trial. Br J Nutr, 129(4), 670-677. (06/2022) (link)
• Oh, J., Oda, K., Dang, K., Ibrayev, Y., Fraser, G.E., Orlich, M., Knutsen, S.F. Lower compliance with cervical cancer screening guidelines among vegetarians in North America. J Prev, 43(6):783-800. (05/2022) (link)
• Segovia-Siapco, G., Paalani, M., Oda, K., Pribis, P & Sabaté, J. Associations between avocado consumption and diet quality, dietary intake, and measures of obesity and body composition in adolescents: The Teen Food and Development Study. Nutrients, 13(2), 4489. (12/2021) (link)
• Lee, G.L., Oda, K., Morton, K.R., Orlich, M., Sabaté, J. Egg intake moderates the rate of memory decline in healthy older adults. J Nutr Sci, 10, E79. doi:10.1017/jns.2021.76. (09/2021) (link)
• Rajaram, S., Cofan, M., Sala-Vila, A., Haddad, E., Serra, M., Bitok, E., Roth, I., Freitas-Simoes, T.M., Kaur, A., Valls-Pedret, C., Domenech, M., Oda, K., Correla, D., Sabaté, J., Ros, E. Effects of walnut consumption for 2 years on blood lipids and lipoprotein subclasses among healthy elders: Findings from the Walnuts and Healthy Aging (WAHA) randomized controlled trial, Circulation, 144(13):1083-1085. (08/2021) (link)
• Oh, J., Oda, K., Ibrayev, Y., Fraser, G.E., Orlich, M.J., Knutsen, S.F. Lower Utilization of Colorectal Cancer Screening among Vegetarians, Adventist Health Study-2. J Cancer Educ, 37(6):1948-1956. (07/2021) (link)
• Dehom, S., Knutsen, S., Bahjri, K., Shavlik, D., Oda, K., Ali, H., Pompe, L., Spencer-Hwang, R. Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM2.5) and Cardiovascular Disease Mortality among Renal Transplant Recipients. Int J Environ Res Public Health, 18(8), 4297. (04/2021) (link)
• Jung, S.M., Haddad, E.H., Kaur, A., Sirirat, R., Kim, A.Y., Oda, K., Rajaram, S., Sabaté, J. A non-probiotic fermented soy product reduces total and LDL cholesterol: A randomized controlled crossover trial. Nutrients, 13(2), 535. (02/2021) (link)
• Al Abdrabalnabi, A., Rajaram, S., Bitok, E., Oda, K., Beeson, W.L., Cofán, M., Serra-Mir, M., Roth, I., Ros E., Sabaté, J. Effect of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort. Nutrients, 12(2), 451 (02/2020) (link)
• Sala-Vila, A., Valls-Pedret, C., Rajaram, S., Coll-Padros, N., Cofan, M., Serra-Mir, M., Perez-Heras, A.M., Roth, I., Freitas-Simoes, T., Domenech, M., Calvo, C., Lopez-Illamola, A., Bitok, E., Buxton, N.K., Huey, L, Arechiga, A., Oda, K., Lee, G.J., Corella, D., Vaque-Alcazar, L., Sala-Llonch, R., Bartrés-Faz, D., Sabaté, J., Ross, E. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial. Am J Clin Nutr, 111(3):590-600. (01/2020) (link)
• Haddad, E.H., Jaceldo-Siegl, K., Oda, K., Fraser, G.E. Associations of circulating methylmalonic acid and B12 biomarkers are modified by vegetarian status in adult and elderly participants of Adventist Health Study-2 calibration study. Curr Dev Nutr, doi:10.1093/cdn/nzaa008. (01/2020) (link)
• Segovia-Siapco, G., Khayef, G., Pribis, P., Oda, K., Haddad, E., Sabaté, J. Animal protein intake is associated with general adiposity in adolescents: The Teen Food and Development Study, Nutrients, 12(1), 110. (01/2020) (link)
• Haddad Tabrizi, S., Haddad, E., Rajaram, S., Oda, K., Kaur, A., Sabaté, J. The effect of soybean lunasin on cardiometabolic risk factors: A randomized clinical trial. J Diet Suppl, 17(3), 286-299. (04/2019) (link)
• Heskey, C., Oda, K., Sabaté, J. Avocado intake, and longitudinal weight and body mass index changes in an adult cohort. Nutrients, 11(3), 691. (03/2019) (link)
• Mejia, M.A., Fresán, U., Harwatt, H., Oda, K., Uriegas-Mejia, G., Sabaté, J. Life cycle assessment on a large variety of meat analogs produced in 3 geographically and technologically diverse factories. J Hunger Environ Nutr, doi:10.1080/19320248.2019.1595251. (03/2019) (link)
• Sabaté, J., Burkholder-Cooley, N.M., Segovia-Siapco, G., Oda, K., Wells, B., Orlich, M.J., Fraser, G.E. Unscrambling the relationships of egg and meat consumption with type 2 diabetes risk. Am J Clin Nutr, 108, 1-8. (10/2018) (link)
• Bitok, E., Rajaram, S., Jaceldo-Siegl, K., Oda, K., Sala-Vila, A., Serra-Mir, M., Ros, E., Sabaté, J. Effects of long-term walnut supplementation on body weight in free-living elderly: Results of a randomized controlled trial. Nutrients, 10(9), 1317. (09/2018) (link)
• Haddad, E., Wien, M., Oda, K. & Sabaté, J. Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3×3 crossover trial. Eat Behav, 31, 35-40. (08/2018) (link)
• Damayanti, D., Jaceldo-Siegl, K, Beeson, W.L., Fraser, G., Oda, K., Haddad, E.H. Foods associated with vitamin B12 biomarkers among vegetarian and non-vegetarian participants of the Adventist Health Study-2 (AHS-2) calibration study. Nutrients, 10(6), 722. (06/2018) (link)
• Cupino, T.L., Watson, B.A., Cupino, A., Oda, K., Ghamsary, M.G., Soriano, S. & Kirsch, W.M. Stability and bioactivity of chitosan as a transfection agent in primary human cell cultures: A case for chitosan-only controls. Carbohydr. Polym, 180, 376-384. (10/2017) (link)
• Przekop, P., Przekop, A., Haviland, M.G., Oda, K. Comprehensive treatment for patients with chronic pain in a 12-step based substance use disorder program. J Bodyw Mov Ther, 22(3), 685-692. (09/2017) (link)
• Segovia-Siapco, G., Pribis, P., Oda, K. & Sabaté, J. Soy isoflavone consumption and age at pubarche in adolescent males. Eur J Nutr, 57(6), 2287-2294. (07/2017) (link)
• Shodja, M.M., Knutsen, R., Cao, J., Oda, K., Beeson, W.L., Fraser, G.E. & Knutsen, S. Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functions. J Diabetes Endocrinol, 8(2), 9-16. (07/2017) (link)
• Burkholder-Cooley, N.M., Rajaram, S.S., Haddad, E.H., Oda, K., Fraser, G.E. & Jaceldo-Siegl, K. Validating polyphenol intake estimates from a food-frequency questionnaire using repeated 24-hour dietary recalls and a unique method of triads approach with two biomarkers. Am J Clin Nutr, 105, 685-694. (01/2017) (link)
• Segovia-Siapco, G., Oda, K. & Sabaté, J. Evaluation of the relative validity of a web-based food-frequency questionnaire used to assess soy isoflavones and nutrient intake in adolescents. BMC Nutr, 2016 2:39, DOI: 10.1186/s40795-016-0080-8. (07/2016) (link)
• Tonstad, S., Nathan, E., Oda, K. & Fraser, G.E. Prevalence of hyperthyroidism according to type of vegetarian diet. Public Health Nutr, 18(8), 1482-1487. (05/2015) (link)
• Saghari, S., Ghamsary, M., Marie-Mitchell, A., Oda, K. & Morgan, M. Socio-demographic predictors of delayed- versus early-stage cervical cancer in California. Ann Epidemiol, 25(4), 250-255. (04/2015) (link)
• Przekop, P., Haviland, M.G., Oda, K. & Morton, K.R. Prevalence and correlates of pain interference in older adults: why treating the whole body and mind is necessary. J Bodyw Mov Ther, 19(2), 217-225. (04/2015) (link)
• West, A.A, Shih, Y., Wang, W., Oda, K., Jaceldo-Seiegl, K., Sabaté, J., Haddad, E., Rajaram, S., Caudill, M.A. & Burns-Whitmore, B. Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo vegetarian women of reproductive age. J Acad Nutr Diet, 114(10), 1594-1600. (10/2014) (link)
• Segovia-Siapco, G., Pribis, P., Messina, M., Oda, K. & Sabaté, J. Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a high and wide range of soy food consumption. Nutr J, 13:54.   (06/2014) (link)
• Jacobsen, B.K., Jaceldo-Siegl, K., Knutsen, S.F., Fan, J., Oda, K. & Fraser, G.E. Soy isoflavone intake and the likelihood of ever becoming a mother: The Adventist Health Study-2, Int J Womens Health, 6, 377-384.   (04/2014) (link)
• Haddad, E.H., Gaban-Chong, N., Oda, K. & Sabaté, J. Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. Nutr J, 13:4.   (01/2014) (link)
• Wien, M., Oda, K. & Sabaté, J. A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile and cardiometabolic parameters of adults with type 2 diabetes. Nutr J, 13:10, doi:10.1186/1475-2891-13-10.   (01/2014) (link)
• Jaceldo-Siegl, K., Haddad, E., Oda, K., Fraser, G.E. & Sabaté, J. Tree nuts are inversely associated with metabolic syndrome and obesity: The Adventist Health Study-2. PLoS ONE, 9(1): e85133. doi:10.1371/journal.pone.0085133.   (01/2014) (link)
• Tonstad, S., Nathan, E., Oda, K. & Fraser, G.E. Vegan diets and hypothyroidism. Nutrients, 5(11), 4642-52. (11/2013) (link)
• Cho, M.M., Morgan, J.W., Knutsen, R., Oda, K., Shavlik, D., Knutsen, S. & Kazanjian, K. Outcomes of multimodality therapies for stage II and III rectal cancer patients in California, 1994-2009. Dis Colon Rectum, 56(12), 1357-65.   (11/2013) (link)
• Wien, M., Haddad, E., Oda, K. & Sabaté, J. A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutr J, 12:155, doi:10.1186/1475-2891-12-155.   (11/2013) (link)
• Sakamoto, R., Jaceldo-Siegl, K., Haddad, E., Oda, K., Fraser, G.E. & Tonstad, S. (2013) Relationship of vitamin D levels to blood pressure in a biethnic cohort. Nutr Metab Cardiovasc Dis, 23(8), 776-784.   (08/2013) (link)
• Ibrayev, Y., Oda, K., Fraser, G.E. & Knutsen S.F. (2013) Utilization of prostate cancer screening according to dietary patterns and other demographic variables: The Adventist Health Study-2. J Cancer, 4(5), 416-426.   (06/2013) (link)
• Jacobsen, B.K., Knutsen, S.F., Oda, K. & Fraser, G.E. (2013) Body mass index at age 20 and subsequent childbearing: The Adventist Health Study. J Womens Health, 22(5), 460-466.   (05/2013) (link)
• Tonstad, S., Stewart, K., Oda, K., Batech, M., Fraser, G.E. (2013) Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis, 23(4), 292-299.   (04/2013) (link)
• Jacobsen, B.K., Knutsen, S.F., Oda, K. & Fraser, G.E. (2012) Obesity at age 20 and the risk of miscarriages, irregular periods and reported problems of becoming pregnant. The Adventist Health Study-2. Eur J Epidemiol, 27, 923-931.   (12/2012) (link)
• Przekop, P., Haviland, M.G., Zhao, Y., Oda, K., Morton, K.R. & Fraser G.E. (2012) Self-reported physical health, mental health, and comorbid diseases among women with irritable bowel syndrome, fibromyalgia, or both compared with healthy control respondents. J. Am. Osteopath Assoc, 112, 726-735.   (11/2012) (link)
• Spencer-Hwang, R., Knutsen, S.F., Soret, S., Ghamsary, M., Beeson, W.L., Oda, K., Shavlik, D. & Jaipaul, N. (2011) Ambient air pollutants and risk of fatal coronary heart disease among renal transplant recipients. Am J Kidney Dis, 58, 608-616.   (10/2011) (link)
• Jacobson, B.K., Knutsen, S.F., Oda, K., & Fraser, G.E. (2011) Parity and total, ischemic heart disease and stroke mortality: The Adventist Health Study, 1976-1988. Eur J Epidemiol, 26, 711-718.   (09/2011) (link)
• Hudthagosol, C., Haddad, E.H., McCarthy, K., Wang, K., Oda, K. & Sabaté, J. (2011) Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr, 141, 56-62.   (01/2011) (link)
• Przekop, P., Haviland, M.G., Morton, K.R., Oda, K. & Fraser G.E. (2010). Correlates of pain-related restrictions among women with fibromyalgia. Pain Medicine, 11, 1698–1706.   (11/2010) (link)
• Choi, C.J., Knutsen, R., Oda, K., Fraser, G.E. & Knutsen, S.F. (2010) The association between incident self-reported fibromyalgia and non-psychiatric factors: 25-years follow-up of the Adventist Health Study. J Pain, 11, 994-1003.   (10/2010) (link)
• Wien, M., Rajaram, S., Oda, K. & Sabaté, J. (2010) Decreasing the linoleic acid to α-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. Lipids, 45, 683-692.   (08/2010) (link)
• Wien, M., Bleich, D., Raghuwanshi, M., Gould-Forgerite, S., Gomes, J., Monahan-Couch, L. & Oda, K. (2010)  Almond consumption and cardiovascular risk factors in adults with prediabetes. J Am Coll Nutr, 29, 189-97.   (06/2010) (link)
• Jaceldo-Siegl, K., Knutsen, S.F., Sabaté, J., Beeson, W.L., Chan, J., Herring, R.P., Butler, T.L., Haddad, E., Bennett, H., Montgomery, S., Sharma, S.S., Oda, K. & Fraser, G.E. (2010)  Validation of nutrient intake using an FFQ and repeated 24 h recalls in Black and White subjects of the Adventist Health Study-2 (AHS-2).  Public Health Nutr, 13, 812-819   (05/2010) (link)
• Sabaté, J., Oda, K. & Ros, E. (2010)  Nut consumption and blood lipids: A pooled analysis of 25 intervention trials.  Arch Intern Med, 170, 821-827.   (05/2010) (link)
• Haviland, M.G., Morton, K.R., Oda, K. & Fraser, G.E. (2010)  Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis.  Psychiatry Res, 177, 335-341.   (05/2010) (link)
• Jacobsen, B.K., Oda, K., Knutsen, S.F., & Fraser, G.E. (2009)  Age at menarche, total mortality and mortality from ischaemic heart disease and stroke: the Adventist Health Study, 1976–88.  Int J Epidemiol, 38, 245-252. (02/2009) (link)