A Comparison of Acute Blood Glucose Response to 2% Lactaid Milk vs. 2% Regular Milk in a Non-Diabetic Population,
Role: PI,
LLU Dept. of Nutrition,
(07/2024)
Status: Approved
The Effect of Hydration Status on Hand Grip Strength,
Role: Investigator,
LLU Dept. of Nutrition,
(07/2023 - 05/2024)
Status: Completed
Assessment of Nutrition Knowledge and Implementation of Nutrition Education in Pilots,
Role: PI,
LLU Dept. of Nutrition,
(07/2023 - 05/2024)
Status: Completed
Association Between Early Parental Feeding Practices and Development of Picky Eating (Fussy Eating) and Growth,
Role: Investigator,
LLU Dept. of Nutrition,
(06/2023 - 05/2024)
Status: Completed
The Effect of Vitamin D Supplementation on Total Cholesterol: HDL Ratio in General Adult Population,
Role: PI,
LLU Dept. of Nutrition,
(09/2022)
Status: Completed
Assessment of low-FODMAP diet knowledge among registered dietitian nutritionists (RON) in the treatment of irritable bowel syndrome,
Role: PI,
LLU Dept. of Nutrition,
(08/2022)
Status: Completed
The Effects of Daily Consumption of Pepitas (Pumpkin Seeds) on Depression, Anxiety, Stress, and Sleep Quality in Adults,
Role: PI,
LLU Dept. of Nutrition,
(07/2022)
Status: Completed
Survey of Dietary Patterns of Loma Linda University School of Allied Health Professions Students,
Role: PI,
LLU Dept. of Nutrition,
(06/2021)
Status: Completed
A comparison of the rise of serum lipids, glucose, and hs-CRP levels after consumption of a beef burger versus a vegetarian burger,
Role: PI,
LLU Dept. of Allied Health Studies,
(07/2019)
Status: Completed
Validation of a food frequency questionnaire for the complete health improvement program,
Role: PI,
LLU Dept. of Nutrition,
(07/2012 - 07/2013)
Status: Completed
Registered dietitians and their nutrient intake,
Role: PI,
LLU Dept. of Nutrition,
(06/2012)
Status: Completed
An examination of the public's perceptions of registered dietitians as sources of nutrition information when compared to medical doctors,
Role: PI,
LLU Dept. of Nutrition,
(09/2011)
Status: Completed