Publications

Scholarly Journals--Accepted

  • Barros TSG, McCleary KJ, Beeson WL, Heskey CE, Bains GS. Measuring hospital food service quality: Adaptation and validation of the SERVQUAL-HF scale. Journal of Health Administration 2025; 15(1); doi: 10.63564/jha.v15n1p1 (08/2025)
  • Foster-Nicholas LA, Dyett P, Heskey C, Shavlik D, Siapco, G. Integrating technology and culture: Smartphone validation of a food frequency questionnaire for nutrient intake estimates in the adult population of Trinidad and Tobago. Curr Dev Nutr 2025; doi: 10.1016/j.cdnut.2025.107500 (07/2025) (link)

Scholarly Journals--Published

  • Barros TSG, McCleary KJ, Beeson WL, Heskey CE, Bains GS. Assessing patient satisfaction in hospital food service with SERVQUAL: A cross-sectional study. Journal of Health Administration 2025; 14(2); doi: 10.63564/jha.v14n2p9 (08/2025)
  • Foster-Nicholas LA, Shavlik D, Heskey C, Dyett P, Segovia-Siapco G. Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study. Inquiry 2024;61:469580241273247. doi: 10.1177/00469580241273247 (09/2024) (link)
  • Jones JL, Sabate J, Heskey C, Oda K, Miles F, Rajaram S. Macadamia nut effects on cardiometabolic risk factors: a randomised trial. J Nutr Sci 2023;12:e55. doi: 10.1017/jns.2023.39. (05/2023) (link)
  • Cupino A, Fraser G, Knutsen S, Knutsen R, Heskey C, Sabate J, Shavlik D. Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort? PLoS One 2022;17(9):e0274109. (09/2022) (link)
  • Peralta M, Heskey C, Shavlik D, Knutsen S, Mashchak A, Jaceldo-Siegl K, Fraser GE, Orlich MJ. Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants. Nutrients 2021;13(11). doi: 10.3390/nu13114152. (11/2021) (link)
  • Craig WJ, Mangels AR, Fresan U, Marsh K, Miles FL, Saunders AV, Haddad EH, Heskey CE, Johnston P, Larson-Meyer E, et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients 2021;13(11). doi: 10.3390/nu13114144. (11/2021) (link)
  • Burns-Whitmore B, Froyen E, Heskey C, Parker T, San Pablo G. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration? Nutrients 2019;11(10). doi: 10.3390/nu11102365. (10/2019) (link)
  • Heskey C, Oda K, Sabate J. Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients 2019;11(3). doi: 10.3390/nu11030691. (03/2019) (link)
  • Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K. Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study. Br J Nutr 2019:1-16. doi: 10.1017/S0007114519000618. (03/2019) (link)
  • Heskey CE, Jaceldo-Siegl K, Sabate J, Fraser G, Rajaram S. Adipose tissue alpha-linolenic acid is inversely associated with insulin resistance in adults. Am J Clin Nutr 2016;103(4):1105-10. doi: 10.3945/ajcn.115.118935. (04/2016) (link)

Abstract

  • Saad NN, Sabate J, Heskey C, Rajaram S. (2025). “The effect of ingesting blueberry powder on body composition and hemoglobin A1c in overweight and obese older males and postmenopausal women.” (06/2025)

Books and Chapters

  • Heskey, C. Chapter 7: ‘The role of vegetarian diets in weight management’ in Vegetarian nutrition and wellness. Boca Raton: Taylor & Francis. Editor: Craig, W. J. (2018). (2018)