Publications

Books and Chapters

  • Imai, K., Ji, D., Nwachukwu, I.D., Agyei, D., Udenigwe, C.C.  (2019)  Bioinformatics and chemometrics for discovering biologically active peptides from food proteins. In: Cifuentes, A. (Ed). Comprehensive Foodomics. Elsevier, New York  (10/2019)
  • Udenigwe, C.C., Nwachukwu, I.D., and Yada, R.Y. (2017) Advances on the production and application of peptides for promoting human health and food security. In: G. Barbosa-Cánovas, G. Pastore, D. Rodrigues-Amaya, S. Caetano da Silva Lannes, R.Y. Yada, A. Rosenthal, K. Buckle (Eds). Global Food Security and Wellness, Pp. 195-219. Springer, New York.  (10/2017) (link)

Scholarly Journals--Published

  • Nwachukwu, I.D., Aluko, R.E. (2019). Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides (09/2019) (link)
  • Nwachukwu, I.D., and Aluko, R.E.  (2019)  Transport, bioavailability, safety and calmodulin-dependent phosphodiesterase-inhibitory properties of flaxseed-derived bioactive peptides. Journal of Agricultural and Food Chemistry, 67(5):1429-1436. (02/2019) (link)
  • Nwachukwu, I.D., and Aluko, R.E.  (2019)  Structural and functional properties of food protein-derived antioxidant peptides. Journal of Food Biochemistry, 43(1):e12761. (01/2019) (link)
  • Ogundele, O.M.A., Awolu, O.O., Badejo, A.A., Nwachukwu, I.D., and Fagbemi, T.N. (2016) Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties. Food Science & Nutrition, 4(5):679-685 (01/2016) (link)
  • Nwachukwu, I.D., Devassy, J.G., Aluko, R.E., and Jones, P.J.H. (2015) Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call? Applied Physiology, Nutrition, and Metabolism, 40(6): 535-542. (06/2015) (link)

Scholarly Journals--Accepted

  • Aderinola, T.A., Fagbemi, T.N., Enujiugha, V.N., Alashi, A.M., Nwachukwu, I.D., Aluko, R.E.  (2019)  Antihypertensive and antioxidant properties of Moringa oleifera seed enzymatic protein hydrolysate and ultrafiltration fractions. Current Topics in Nutraceutical Research,  (07/2019)