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MPH Nutrition Track II Coordinated Program (Registered Dietician)

The coordinated program track enables students to meet the didactic and supervised practice requirements for registration eligibility in dietetics. The purpose of registration is to protect the health, safety, and welfare of the public by encouraging high standards of performance by persons practicing in nutrition and dietetics.

Students in the MPH or DrPH degree tracks may establish eligibility to write the registration examination to become a registered dietitian (RD) by completing this curriculum. The graduate coordinated program is currently granted accreditation status by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, (312) 899-5400.

Learner Outcomes

The curriculum of the graduate coordinated track of the Nutrition Program integrates the requirements of the master of public health degree in nutrition with the competency requirements, knowledge, and skills to practice dietetics as defined by CADE. Therefore, in addition to the MPH degree learner outcomes, graduates of the program will be able to:

1. Provide medical nutrition therapy care to clients and patients through systematic screening, assessment, intervention, evaluation, and documentation.
2. Provide enteral and parenteral nutrition to clients and patients.
3. Translate medical nutrition therapy needs to menu plans for individuals and groups.
4. Participate in the management of food-service systems--including food procurement, production, distribution, and service.
5. Supervise the safety and sanitation of food service and distribution.

Indicators of Educational Effectiveness

Successful completion of written comprehensive examinations is required. The indicators include a written comprehensive examination (prior to the field experience), field experience (upon completion of essential major coursework), field practicum report (upon completion of the field experience), and an exit interview with the department chair (at the conclusion of the program).

COREQUISITE

• DTCS 461 Food Science (4)
• NUTR 490 Topics in Food and Food Preparation (1)
• NUTR 504 Nutritional Metabolism (advanced biochemistry) (5)
• NUTR 537A Community Nutrition Project-A (40 clock hours) (1)
• NUTR 537B Community Nutrition Project-B (40 clock hours) (1)
• NUTR 545 Clinical Nutrition I (3)
• NUTR 546 Clinical Nutrition II (45 clock hours) (3)
• NUTR 575 Food-Systems Management(60 clock hours) (4)

Public Health (28 units)

• ENVH 509 Principles of Environmental Health (3)
• EPDM 509 Principles of Epidemiology I (3)
• GLBH 524 Cultural Competence and Health Disparities (2)
• HADM 509 Principles of Health Policy and Management (3)
• HPRO 509 Principles of Health Behavior (3)
• HPRO 536 Program Planning and Evaluation (2)
• NUTR 505 Public Health Biology (2)
• PHCJ 605 Overview of Public Health (1)
• PHCJ 675 Integrated Public Health Capstone (2)
• RELE 534 Ethical Issues in Public Health (3)
• STAT 509 / 521 General Statistics / Biostatistics (4)

Nutrition (27 units)

• NUTR 510 Advanced Public Health Nutrition (3)
• NUTR 517 Advanced Nutrition I: Carbohydrates and Lipids (4)
• NUTR 518 Advanced Nutrition II: Proteins, Vitamins, and Minerals (4)
• NUTR 525 Nutrition Policy, Programs, and Services (3)
• NUTR 526 Nutritional Counseling (2)
• NUTR 527 Assessment of Nutritional Status (30 clock hours) (3)
• NUTR 534 Maternal and Child Nutrition (3)
• NUTR 564 Contemporary Issues of Vegetarian Diets (2-3)
• NUTR 605 Seminar in Public Health Nutrition (1)
• NUTR 535 Research Applications in Nutrition (2)

Electives (2 units)

TOTAL UNITS (57 UNITS)

Practicum (supervised practice)

• NUTR 798D Field Practicum (400 clock hours) (12)
• NUTR 799D Dietetic Practicum (400 clock hours) (12)

TOTAL PRACTICUM UNITS (24 UNITS)

Plus corequisites as needed and (1015 clock hours of supervised practice).

Contact Information - Department of Nutrition